Aug
11
Jacques Pepin’s Easter Celebration
By
http://www.janson.com/dvd/show_title.php?pid=20288
In this surprise-filled celebration of Spring, Jacques and Claudine Pepin prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka — the perfect adult answer to Easter eggs.
Duration : 0:2:16
Love Pepin!!!
Love Pepin!!!
I love him
He’s …
I love him
He’s awesome.
Pepin is the best …
Pepin is the best chef isn’t He? I have been cooking since I was 10 year of age cause I have no parents around. and I have to cook to eat including my 4 sisters. I didn’t take a chef class and its a big mistake for me. but I don’t think its to late . I am planning to go back to school. Thanks for the comments .
Just goes to show …
Just goes to show you that you can make great food and not be a dick like Gordon Ramsay.
what a brown-noser.
what a brown-noser.
I wish to shake his …
I wish to shake his hand,and tell him how much I like his ways. Gentle, compassionate teaching others,his technique of cooking are inspiring. I love him! I like to teach my boy also every thing i know ,about cooking. Thanks Mr Pepin.
Blessings to …
Blessings to Monsieur Pepin, who shares more technique, creativity and enthusiasm for cuisine than any other living “celebrity” chef. The real agenda of many celebrity chefs is turning themselves into a brand name for profit. Pepin shares his skills to help us be more accomplished, more comfortable and more successful at the true goal of cooking: to enjoy our friends & family in the context of sharing a meal. Written Fall 2007